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RECIPE: MAGIC MUSHROOM HONEY (BLUE HONEY)

You will need:

Thoroughly dried magic mushrooms
Store bought runny honey
An airtight glass jar
A sharp knife
A coffee grinder

Instructions:

1. Cut up your mushrooms as finely as you can, even consider grinding them up further if you have a coffee grinder. The smaller the pieces are, the larger the overall surface area exposed to honey, equalling more potent results.

2. Layer your jar with your cut up/powdered magic mushrooms and honey. Start with a layer of mushrooms, then pour over some honey, then another layer of mushroom, and so on, until you have filled it. Obviously, the more mushrooms you put in, the more potent it will be. Also bear in mind that the more mushrooms you put in, the less honey will fit. This will make the honey that is present even more potent, as it will contain a higher concentration of psilocybin.

Note: do not heat up your honey to make it runnier. Excess heat can cause psilocybin to breakdown.

Alternatively, you can mix your desired amount of honey and mushrooms up in a bowl, and then pour it into the jar. Both methods work just as well as each other, it just depends if you want mushrooms throughout the entire jar, or easy to manage layers.

3. Seal the jar, and place it in a dark, cool, and dry place for 1-4 months. The longer you leave it, the more psilocybin will seep out and infuse the honey. It may be hard to resist, but this is a long term investment!

4. Enjoy! As the potency will be unknown, we recommend starting with a small amount, such as a teaspoon full, and working your way up. Dose at your own discretion.

Note: The blue in “blue honey” is caused by the blue bruising of fresh mushrooms. If your mushrooms are not bruised when they are dried, then the honey will not turn blue. This will not affect the potency, it is more of a cosmetic feature. So if you truly want blue honey, make sure some of your mushrooms are bruised before you dry them.